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Whitehouse - St. Boswells
Whitehouse - St. Boswells - Food And Drink
Use of the finest in-season ingredients available in the Scottish Borders, including wild salmon and game, is a hallmark of the cooking at Whitehouse.
Angela Tyrer is professionally trained and is highly-regarded for her imaginative cuisine. A recent winner of the 'Borders Best Breakfast' award, Whitehouse cooking has long been recognised, and commended, for its use of the best, fresh local produce.
A choice of continental or traditional Scottish breakfast is always available and Whitehouse offers daily breakfast specials.
Guests who dine at Whitehouse (optional but recommended) have the choice of a two course supper or three/four course dinner.
Early breakfast, packed lunches, late supper tray - all avilable on request.
Speciality Diets
- Dairy Free
- Gluten Free
- Organic Food
- Vegetarian Meals Available
