The Airds Hotel and Restaurant - Food And Drink
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Scottish National Hotel Chef of The Year 2009
Reputed to be one of the best in Scotland, fresh ingredients are a key feature of our award winning restaurant. Three AA rosettes will provide the assurance that only the best will do. Head Chef Robert MacPherson won the prestigious 'Hotel Chef of the Year' Award. For 2006 The Airds Hotel has been awarded the Medaille D'Or for Outstanding Dining Service
The dinner menu changes daily and the impeccable, yet informal and friendly service will give you plenty of time to talk to your friends, enjoy the food or simply admire the breathtaking view.
The restaurant is also now open for lunch offering a choice of individually priced selections and the food is of the same quality as for dinner. The view and atmosphere are also the same making this a wonderful dining experience!
Type of Board
- Half Board
Dining
- Bar Available
- Dinner Available
- Restaurant On Premises
- Tea & Coffee Available
- Breakfast Available
- Early Breakfast By Arrangement
- Evening Meal Available
- Lunch Available
- Meals Available
- Packed Lunch By Arrangement
- Restricted Alcohol Drinks License
Speciality Diets
- Dairy Free
- Gluten Free
- Nut Free Meals
- Vegetarian Meals Available
- Vegan Meals Available
Grading & Awards
