Creagan House Restaurant with Accommodation - Food And Drink
Sample Menu
Starters
Seared hand dived scallops on pressed belly of pork with quince, black olives and Pedro Ximenez bouilon
Smokie in a Pokie
Breast of partridge on pear, cep and quinoa risotto with meat juices and soy sauce reduction
Mains
Baked halibut on on jerusalem artichoke puree with dry vermouth and prawn sauce
Roast loin of local black-face lamb with shoulder, kidney and caper cake in a Madeira and nutmeg gravy
Collop of Glen Artney venison, sandwich of black pudding, apple and passion fruit puree, foie gras, with juniper and port wine sauce
Gaelic fillet steak of local Aberdeen Angus beef, or served in your favourite way
Selection of seasonal vegetables
Home-made desserts or a selection of Scottish cheeses and biscuits
Selection of coffees and teas
Type of Board
- Bed & Breakfast
- Half Board
Dining
- Bar Available
- Dinner Available
- Licensed Bar / Clubroom
- Restaurant On Premises
- Tea & Coffee Available
- Breakfast Available
- Café / Restaurant available on site
- Early Breakfast By Arrangement
- Evening Meal Available
- Evening Meal By Arrangement
- Meals Available
- Packed Lunch By Arrangement
- Restricted Alcohol Drinks License
- Shop within 2 Miles / Mobile Shop
Speciality Diets
- Dairy Free
- Gluten Free
- Nut Free Meals
- Organic Food
- Vegetarian Meals Available
Grading & Awards
