VisitScotland.com The official site of Scotland's national tourism organisation

Rowanbank Guest House - Food And Drink

Dining at the Rowanbank Guesthouse.

Dining at the Rowanbank Guesthouse.
Each morning our resident cook freshly prepares a full cooked breakfast.
With fruit juice and a wide variety of cereals to start, the Rowanbank Breakfast consists of:
Egg, Bacon, Sausage, Tomato, Mushrooms, Potato Scone. Served with Tea or Coffee and Toast.
For those wishing to add a little Scottish spice to their repas - Haggis and Black Pudding are a flavoursome addition.
Grapefruit, Scrambled Eggs, Poached Eggs, Boiled Eggs and Beans are also available.
We always use barn or free range eggs, and sausages from local butcher.
We can also cater for special diets if pre-notified.
A satisfying Packed lunch is available on request.