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Priestville Guest House - Food And Drink

Breakfast is served in our dining room and sun lounge every morning between 8am and 9am and between 8.30am and 9.30am on Saturdays and Sundays.

BREAKFAST MENU.

From the Buffet

Orange, Apple or Grapefruit Juice.
Grapefruit Segments or Peach Slices
Muesli, Cornflakes, Weetabix or Rice Crispies

Tea and Coffee

Toast served with Scottish Cheddar Cheese or Bramble Jam



Freshly Cooked

Scottish Smoked Salmon & Scrambled Egg

or

Haggis with Poached Egg & Potato Scone

or

Continental

or

Traditional Fry:-
(Bacon, Sausages, Tomato, Mushrooms, Hash Browns and Baked Beans, then choose how you would like your egg cooked poached, scrambled fried or boiled).



Vegetarian options are always available.


With prior notice special diet requirements happily catered for