Craigard House Hotel - Food And Drink

The Lochside Restaurant offers sumptuous food, lovingly prepared by Head Chef Joanne Baird and her team.

Our a la carte menu changes regularly - and is supplemented by a 'Specials' menu which focuses on the most recent deliveries of seafood and shellfish from local fishermen.
The menu caters for all tastes, with the emphasis on local produce, seafood and game. It offers an opportunity to sample some of the local delicacies for which Scotland is famous - together with some of Chef Joanne's own stunning creations.
Should you have any special dietary requirements, our Chef will be delighted to accommodate this.