Skippers Bistro
EatScotlands' independent assessor said:
"Skippers of Leith is pleasantly situated in the Dock area of Leith and has an appealing rustic charm and ambience. The staff are attentive and professional."
"The food is predominantly fish as you would expect from lunch an establishment and the shellfish is highly recommended."
"All ingredients appeared fresh and of good quality."
Duo of home-cured gravadlax and oak-smoked salmon
"Simply served, two generous portions of sliced salmon, with fresh salad garnish and wedge of lemon. A simple dish letting the flavours of the fish speak for themselves."
Pan fried Buccleuch beef rump steak with sautéed potatoes with a garlic and sage butter
"Excellent quality beef sourced and the sautéed potatoes were of good quality. The garlic and herb butter was full of flavour which did not overpower the taste of the Buccleuch beef."
We have been serving up fresh, quality seafood for over 25 years. Our philosophy is simple yet timeless: serve only the freshest seafood and produce matched with carefully chosen accompaniments, allowing the flavours to shine through. Our menus are written twice daily depending on the day's catch of the Scottish fishing fleets.
Opening Hours
1230 until 1400 (1430 Sundays)
1900 until 2200 (1830 until 2200 Friday/Saturday)
Contact
Reservations
Skippers Bistro
1a Dock Place
Edinburgh
City of Edinbugrh
EH6 6LU
Scotland
Tel: +44 (131) 554 7427
Fax: +44 (131) 555 6060
E-Mail: info@skippers.co.uk
WWW: http://www.skippers.co.uk
