Chatters Restaurant
EatScotlands independent assessor said
"A warm and welcoming restaurant where quality Scottish produce is incorporated throughout the menu, with an interesting range of wine and local beers to enhance the dining experience."
Leek & Potato Soup
"Colourful and decorated with a spiders web of cream. Fresh flavours, good thick consistency."
Breast of Wild Duck marinated in Seville Orange & Soy Sauce
"Succulent duck, with minimal fat, ov velvety texture and full of flavour. Rich, sticky and with the Seville orange a subtle undertaste to the soy. A perfectly balanced dish."
Lemon Cream Flan
"The lemon cream flan had a rich, smooth texture and crisp buttery pastry."
Rosemary MacInnes' warm, personal touch has made Chatters a deservedly popular restaurant attracting visitors from all over Scotland and beyond. Known for its enticing menus and fine Scottish produce, Chatters serves up an excellent and comprehensive selection of dishes chosen from Scotland's larder. At Chatters, enjoy Scottish cooking with classic French influences and modern flavours. Specialising in local produce and Loch Fyne shellfish.
Snacks, lunches, bar meals and a la carte dinners - come and experience the right atmosphere for the enjoyment of really good food.
Opening Hours
March - December: Wed-Sat, 1000 until 1500 and 1800 until 2200
Exceptions: Closed Sundays
Contact
Reservations
Chatters
58 John Street
Dunoon
Argyll and Bute
PA23 8BJ
Scotland
Tel: +44 (1369) 706402
E-Mail: chatters@tiscali.co.uk
WWW: http://www.chattersdunoon.co.uk
