Stravaigin

EatScotlands' independent assessor said:

"Stravaigin is a long-established restaurant. The menu is innovative and tempting, with many Eastern influences. Raw materials are fresh and of high quality, skilfully prepared and served with flair."

Tibetan Thugpa
"A steaming bowlful of dark liquor, with the bright green and red vegetables adding contrasting colour and the whole enhanced by the floating islands of wontons. Flavoursome base, fresh vegetables and tender minced turkey. A delightful marriage of flavours and textures."

Roast Perthshire Pigeon
"Sliced pigeon breast, pinkly underdone as requested, alongside a creamy mound of skordalia garnished with slow roasted tomato and a stack of thinly sliced fennel, surrounded by a drizzle of thyme flavoured gravy. Tender pigeon of velvet smoothness."

Szechuan Pineapple Carpaccio, Coconut Sorbet
"Mouthwatering wafer thin slices of pineapple marinated in the Szechuan spices, topped with the sorbet and garnished with curls of fresh coconut."

We cater for the typical West-end mix of customers: tourists, families, musicians, students and staff from BBC Scotland.

The décor is eclectic and modern, offering smart but casual dining in a relaxed and friendly atmosphere. Stravaigin has recently undergone a major refurbishment, making it even more friendly and inviting.

Our daily changing menu incorporates seasonal produce as it is available. House specialities include award-winning haggis, locally sourced meat, and "straight-from-the-boat" seafood.

Opening Hours

Restaurant: Monday - Sunday 1200 - 0100
Cafe Bar: Monday - Sunday 1100 - 0000
Exceptions: Christmas day, boxing day, new years day

Contact

Reservations
Stravaigin

28 Gibson Street
Kelvinbridge
Glasgow
City of Glasgow
G12 8NX
Scotland

Further contact details ...

Tel: +44 (141) 3342665
Fax: +44 (141) 3344099
E-Mail: stravaigin@btinternet.com
WWW: http://www.stravaigin.com