Ketchup
EatScotland's Independent Assessor said:
“A welcoming, West End, brasserie style restaurant with a relaxed European ambience, delicious food and friendly, attentive staff.”
“Fresh ingredients were a feature of the establishment, with local and seasonal produce prominent.”
Chicken Liver Parfait with Oxford Sauce and Arran Oatcakes
“Smooth, creamy and delicious parfait with a rich depth of flavour from the chicken livers. A well-balanced dish, with the Oxford sauce complementing the parfait well, and the traditional oatcakes adding a contrasting texture.”
Pan-Fried Chicken Breast Stuffed with Sunblushed Tomato Farce
“Succulent chicken stuffed with a light, flavoursome and creamy mousse filling enriched with sunblushed tomatoes. The sauce was of a good, thin consistency and correctly seasoned. The mashed potato was flavoured with grain mustard, and the vegetables all retained a good degree of flavour and bite.”
French and Mediteranean influenced food served in a stylish and relaxed setting overlooking the picturesque cobbled Ashton Lane, famous for its burgers and crepes. One of the cities institutions.
Opening Hours
Noon - Midnight seven days
Exceptions: New Years Day
Contact
Reservations
Cul De Sac
44-46 Ashton Lane
Hillhead
Glasgow
City of Glasgow
G12 8SJ
Scotland
Tel: +44 (845) 166 6011
E-Mail: cdwestend@g1group.com
WWW: http://www.socialanimal.co.uk
Grading & Awards
