Craigard
EatScotland's independent assessor said:
“A tempting range of homemade cakes, gateaux and scones nicely displayed in a refrigerated cabinet greets you on arrival at this establishment. The atmosphere is cosy and friendly, with a traditional Scottish theme.”
Tomato and Basil Soup
“The soup was beautifully presented in a Le Cruset pot, and topped with fresh basil garnish. The flavours were excellent, with both of the main ingredients being clearly identifiable.”
Baileys Cheesecake
“Pleasantly presented with an obvious homemade appearance. The flavour of the cheesecake was excellent; the base was crunchy and melted in the mouth, whilst the topping was smooth and creamy with an obvious flavour of Baileys.”
We are popular with both locals and tourists. Recently, Craigard has moved onwards and upwards.
Previously more of a quality tearoom, we are now re-branding as a fully licensed restaurant, currently open for dinner on Saturday and Sunday evening. Warm, friendly atmosphere. Our daytime and dinner menus change weekly and due to extensive preparation time and use of fresh produce, we require at least 24 hours notice for dinner on a Saturday evening.
Opening Hours
Monday - Friday 0900 until 1700
Saturday 0900 until late
Sunday 1000 until 1600
Contact
Miss
Melanie
McRae
Craigard
51 Sinclair Street
Helensburgh
Argyll and Bute
G84 8TG
Scotland
Tel: +44 (1436) 677787
Fax: +44 (1436) 673646
E-Mail: melanie.barney@Btopenworld.com
WWW: http://www.craigard.tearoom.co.uk
