David Bann Restaurant
EatScotlands' independent assessor said:
"The restaurant is both stylish and affordable. The interior is attractive and warm, with low lighting providing a great place to eat and socialise. The food overall is of a good standard."
"A good variety of very interesting vegetarian and vegan dishes to tempt even the most dedicated carnivore."
Tartlet of Blue Cheese & Slow Dried Tomatoes
"The pastry was excellent, of melt in the mouth texture and tasting of butter. The cheese filling enhanced the overall quality of the dish."
Amaretto Cheesecake
"The cheescake base was crisp, the filling smooth and creamy; the raspberry coulis was high in flavour.
We are popular with both locals and visitors. Our style is modern and stylish, with an emphasis on taste, texture and value, with décor to match.
This is a buzzing and busy restaurant, particularly at weekends, and the ambience is enhanced by intimate and stylish lighting.
House specialities include kaffi lime panfer croquettes with a coconut sesame and tomato sauce and plum chutney, and walnut, hazelnut and mushroom haggis.
Opening Hours
Mon - Sun: 1100 - 0100
Exceptions: Christmas, boxing day, Jan 1st & 2nd
Contact
Reservations
David Bann Restaurant
56-58 St Mary's Street
Edinburgh
City of Edinburgh
EH1 1SX
Scotland
Tel: +44 (131) 556 5888
E-Mail: info@davidbann.co.uk
WWW: http://www.davidbann.com
