The Green Inn Restaurant
EatScotland's independent assessor said:
"The meal experience from booking to departing was handled in a friendly and efficient manner."
"The food was of a very good quality."
"A very good meal experience."
Langoustine and Mascarpone crepe, carrot and ginger emulsion
"A first class dish with excellent flavour and consistency"
Ravioli of Quail eggs, spinach and wild mushrooms flavoured with Truffle, Parmesan Beurre Blanc
"Excellent ravioli that just melted in the mouth"
Sabayon lemon tart with warm cherries, honeyed mascarpone cream
A very well balanced dish, the tart had a strong flavour which was well balanced by the Mascarpone"
We welcome locals, tourists and good food lovers from throughout Scotland. We have an informal style, with a traditionally decorated conservatory dining room, complete with wood-burning stove, which gives a relaxed and intimate atmosphere. Our specialities include local game, beef and seafood complemented by a comprehensive, international wine list.
Opening Hours
Open April to October; Monday to Saturday from 1900 until 2100. Open November to March; Tuesday to Saturday from 1900 until 2100.
Exceptions: April - October closed Sundays. November - March closed Sunday and Monday
Contact
Mr
Trevor
O'Halloran
The Green Inn
9 Victoria Road
Ballater
Aberdeenshire
AB35 5QQ
Scotland
Tel: +44 (1339) 755 701
Fax: +44 (1339) 755 701
E-Mail: info@green-inn.com
WWW: http://www.green-inn.com
Grading & Awards
