Hunters Quay Hotel
EatScotlands' independent assessor said:
Roasted Pepper, Basil and Cream Cheese Flan
"Colourful and appealing: crisp pastry case, deep-filled with light, melt-in-the-mouth flavours. A well-balanced flan with the roasted peppers complemented by the richness of the cream cheese."
Oven-Roasted Salmon with a Honey, Soy and Cucumber Dressing
"The succulent, moist salmon flaked easily and was enhanced by the delicate flavour of the honey and cucumber dressing. An uncluttered dish with the simply cooked, al dente, seasonal vegetables complementing the richness of the fish."
Cheese and Oatcakes
"The Camembert was exactly ripe and the Tewkesbury had a good peppery, mustard backbite; served with freshly baked oatcakes with a crisp texture and lovely nutty flavour."
Relax, unwind and marvel at our spectacular views over the Firth of Clyde, Holy Loch, and the hills beyond. We offer candlelit dining, served by friendly local staff, in our Victorian villa which is set in an acre of mature gardens. Daily dinner menus include the best, freshest, locally sourced produce, all home-cooked by the owners.
Opening Hours
Daily from 1900
Exceptions: Christmas and Boxing Day
Contact
Hunters Quay Hotel
247 Marine Parade
Hunters Quay
Dunoon
Argyll
PA23 8HJ
Scotland
Tel: +44 (1369) 707070
Fax: +44 (1369) 704190
E-Mail: mail@huntersquayhotel.co.uk
WWW: http://www.huntersquayhotel.co.uk
