Esperante
EatScotland's Independent Assessor said
“The Esperante Restaurant has a contemporary elegance, with tasteful modern art around the room, and crisp linen and polished wine glasses adorned the tables.”
“The cuisine was sophisticated and enjoyable, presided over by the smartly uniformed staff.”
Pan-seared Scallops with Sauce Vierge
“The visual impact of the scallops was fresh and colourful: simplistic yet artistic. The scallops were flavoursome and of good texture, confirming their quality. The vierge sauce had a good flavour and balance of ingredients, and complemented the scallops admirably.”
Atlantic Lobster and Slow-braised Pork Belly, Savoy Cabbage, Baby Navets, White Pudding and Port Wine Jus
“The presentation was visually appealling and artistic. The pork and lobster were of very good flavour and texture, which confirmed their good quality. The accompanying port wine jus was flavoursome, glossy and of good consistency.”
Rich terracotta tones, rustic browns and olive greens coat the room and enhance its dramatic Tuscan atmosphere. The intimate dining experience, the sensuous menu, and an untraditional and exciting variety of wines are all combined and delivered with the greatest level of integrity. The restaurant is open to both residents of the hotel and non-residents.
Closing Day(s)
- Mon
- Tue
Contact
Reservations
Fairmont St Andrews Hotel
Fairmont St Andrews Hotel
St Andrews
Fife
KY16 8PN
Scotland
Tel: +44 (1334) 837000
Fax: +44 (1334) 471115
E-Mail: standrews.scotland@fairmont.com
WWW: http://www.fairmont.com/standrews
