The Unicorn Inn

EatScotlands independent assessor said

“The restaurant has a contemporary feel with simple but tasteful decoration. The staff are pleasant and efficient, which complements the impressive food that is served.”

Tian of Crab and Langoustine with Avocado Salsa
“The tian of Crab was arranged artistically and appealingly, resting on the salsa, with marinated peeled langoustine placed strategically around.”

Ribeye Steak, Roast Shallot Jus, Roast Tomato, Flat Cap Mushroom and Hand-cut Chips
“The ribeye steak was innovatively presented with whole roasted shallots on top and a neat chip tower to the side, with the roasted tomato placed on the mushroom. The steak was of very good flavour and was succulent and tender, confirming the quality.”

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
“The pudding texture was very good, moist and light. The butterscotch sauce was glossy with a fine consistency, and was not overly sweet. The ice cream was smooth, creamy and flavoursome.”

A family run business with two dining areas. The brasserie which sits 36 with a private cover that sits 10 people. The Red room which can be used for a private party or a family celebration. Set menus and choice menus can be selected from a wide range of menus

Opening Hours

Tuesday to Thursday 12.00 to 14.30 & 17.30 to 21.30
Saturday 12.00 to 15.00 % 17.30 to 22.00
Sunday 12.00 to 15.00

Contact

Reservations
The Unicorn Inn

15 Excise Street
Kincardine
Fife
FK10 4LN
Scotland

Further contact details ...

Tel: +44 (1259) 739129
E-Mail: info@theunicorn.co.uk
WWW: http://www.theunicorn.co.uk