The Wheatsheaf At Swinton
EatScotlands independent assessor said
"This restaurant obviously prides itself on the quality of the food, most of which is sourced locally. The freshness of the ingredients was evident in each course."
"The staff are all very friendly and willing to help and the enthusiasm of the proprietor about her food was good to see."
Roast Sirloin of Scotch Beef with Yorkshire Pudding
"The chef obviously knows his beef as this was flavoursome and was lean with just a little fat. The yorkshire pudding, made the traditional way was full of beef flavour as were the roast potatoes."
Chocolate Brownie with Malteser Ice Cream
"The warm chocolate brownie was very light and almost melted in my mouth. The homemade Malteser ice cream was very good and complemented the richness of the brownie. A well presented sweet which the chef had given time and thought to."
Our typical customers include tourists and Tweed salmon fishermen.
We offer first class cuisine and friendly, attentive service in a relaxed informal setting. Diners can choose between our traditional dining room, bright conservatory or cosy lounge bar, all providing an intimate dining experience.
We source fresh seafood from Eyemouth harbour, and Borders beef, lamb and organic pork from local traditional butchers. According to the season wild salmon, venison, partridge, pheasant, woodcock and duck add a local taste to the menu.
Contact
Reservations
The Wheatsheaf At Swinton
Main Street
Duns
Berwickshire
TD11 3JJ
Scotland
Tel: +44 (1890) 860257
Fax: +44 (1890) 860688
E-Mail: reception@wheatsheaf-swinton.co.uk
WWW: http://www.wheatsheaf-swinton.co.uk
Grading & Awards
