Ardhasaig House Hotel
EatScotlands independent assessor said
"Ardhasaig House Hotel provides comfortable accommodation, superb views and excellent fresh local foods cooked and served with imagination, flair and plenty of enthusiasm."
"A friendly welcome"
Canapes
"A very good chicken liver pate and an interesting mix of other savoury items on fried bread croutons."
Fillet of Halibut with Monkfish
"The halibut and monk fish were well cooked to preserve flavour and texture. A very good grasp of what is required to cook fish and fish sauces. The range and variety of vegetables was excellent - baby fennel, asparagus wrapped in pancetta, baby squash, carrot and baby marrow, peruvian purple potato and charlotte potato."
Traditional surroundings dating back to the early part of last century are complemented by more modern touches. Our dining room faces the shore and provides magnificent views of the Atlantic Ocean and the northern Harris hills. All dishes are homemade using local Harris produce where possible. We offer a set menu each night, although individual tastes and dietary requirements can be catered for.
Contact
Ardhasaig House Hotel
Ardhasaig
Isle of Harris
Outer Hebrides
HS3 3AJ
Scotland
Tel: +44 (1859) 502066
Tel: +44 (1859) 502500
Fax: +44 (1859) 502077
E-Mail: accommodation@ardhasaig.co.uk
WWW: http://www.ardhasaig.co.uk
Grading & Awards
