Buccleuch Arms Hotel

EatScotlands independent assessor said

"The Buccleuch Arms specialises in food from some of the finest producers in Scotland and are proud of their product trail."

Butternut Stuffed Quail on Broccoli Mousse with Mushroom Drambuie Sauce
"The quail was moist and tender, with a crisp skin and succulent butternut stuffing. The mousse was light and packed with crunchy pieces of broccoli, and the mushroom Drambuie sauce was full of flavour. The textures and flavours married well."

Seared Escalopes of Roe Venison served on Sweet Potato Wedged with a Red Onion Marmalade
"The venison was full of flavour and the roasted sweet potatoes tender. A well balanced dish with the robust flavour of the venison enhanced by the sweetness of the vegetable wedges and onion marmalade."

Buccleuch Brulee with Apricot & Aniseed Compote
"The brulee was rich and creamy with a good crackle topping. A good blend of flavours between the apricots and the aniseed."

We cater for tourists, travellers and business people. We have two restaurants, one traditional and formal, and the other more casual. Our décor is traditional and a harpist plays in the formal restaurant on Friday and Saturday evenings and Sunday lunchtime. The main restaurant has a buzzing atmosphere at weekends but the more casual restaurant has a cosy and intimate feel with a real fire. House specialities include Buccleuch Scotch beef, steak pie and crème brulée.

Contact

Buccleuch Arms Hotel

High Street
Moffat
Dumfries-shire
DG10 9ET
Scotland

Further contact details ...

Tel: +44 (1683) 220003
Fax: +44 (1683) 221291
E-Mail: enquiries@buccleucharmshotel.com
WWW: http://www.buccleucharmshotel.com