Cardoon Restaurant
EatScotland's independent assessor said:
"A large menu to cater for both outside diners and hotel guests with a nice variety of meals and interesting dishes."
"Impeccable service, well handled throughout the meal."
Seafood Cioppino, Black Spaghetti & Herb Oil
"The fish and prawns were moist and fresh and of good quality. The spaghetti was cooked el dente and of a fine quality."
Fillet of Scotch Beef, Horseradish Crust, Beetroot Rosti & a Madeira Jus
"The fillet steak was of very good quality. Succulent, tender and of fine texture. The madeira jus was of a good consistency, flavoursome and glossy."
Bitter Chocolate Tart & White Chocolate Mousse with a Vanilla Anglaise
"The white and dark chocolate harmonised well with the sauce and texture of the pastry."
Our cuisine is varied and served in a range of styles in a relaxing and intimate atmosphere. With a traditional but simple design, rich colours and a bright, airy conservatory overlooking our peaceful garden, which even grows the Mediterranean plant after which the restaurant is named, Cardoon is certainly not in the mould of a conventional hotel restaurant. We have a varied menu of light meals to modern Scottish dishes using locally sourced, quality food.
Opening Hours
1800 to 2130
Contact
Reservations
Best Western Keavil House Hotel
Main Street
Crossford
Dunfermline
Fife
KY12 8QW
Scotland
Tel: +44 (1383) 736258
Fax: +44 (1383) 621600
E-Mail: sales@keavilhouse.co.uk
WWW: http://www.keavilhouse.co.uk
