The Stockbridge Restaurant

EatScotlands' independent assessor said:

"This restaurant serves excellent food in opulent and comfortable surroundings. The service is friendly and attentive - yet relaxed, allowing diners to spend time enjoying the cuisine and their evening together."

Foi Gras, Confit of Duck and Smoked Duck Breast
"The nougatine of foi gras was seasoned well and had a delightfully creamy texture. The in-house tea smoked duck breast was a joy to eat; smoked to perfection so as not to overpower the natural taste of the duck. A challenging dish, well constructed and pefectly executed."

Grilled Fillet of Halibut with a Crab Crust
"The halibut was cooked to perfection and translucent in the centre; its crab crust was of the freshest quality and brought the dish to life. The lemon butter sauce was light, seasoned well and of a good acidity to complement the dish."

Trio of Chocolate
"The chocolate fondant was light, the crème brulée was smooth on the palate and the white chocolate sorbet was refreshing. The chocolate flavours in all three desserts were tremendously satisfying. Clearly this was a skillfully prepared dish."

This restaurant serves excellent food in opulent and comfortable surroundings. The service is friendly and attentive yet relaxed, allowing diners to spend time enjoying the cuisine and their evening together.

Opening Hours

Now open for lunch from Tuesday to Friday from 1230 until 1430
Tuesday to Sunday 1900 to 2130

Exceptions: Closed on Mondays

Contact

Reservations
The Stockbridge Restaurant

54 St Stephen Street
Edinburgh
City of Edinburgh
EH3 5AL
Scotland

Further contact details ...

Tel: +44 (131) 226 6766
E-Mail: Jjase74@aol.com
WWW: http://www.thestockbridgerestaurant.com