The Pierhouse Hotel & Seafood Restaurant
EatScotlands independent assessor said
"The menu was well balanced, with mainly seafood, however, poultry, vegetarian and meat options were available. Many fresh ingredients appeared to be used in the execution of the dishes."
Deep-Fried Whitebait
"The whitebait was fresh and tasty, cooked in a light crisp batter, and randomly arranged on a bed of salad."
Seafood Pasta
"Appetisingly presented, with a pleasing colour. The pasta was well cooked with a slight bite. The seafood was fresh, offering a good mix of flavours."
Our renowned seafood restaurant has won a reputation as one of Argyll's most idyllic and romantic destinations, with magnificent panoramic views overlooking Loch Linnhe and the islands of Lismore and Shuna. You may enjoy a glass of wine on the terrace whilst watching the local fishermen land the catch that will be served for dinner. Lobsters, prawns, scallops and salmon are all caught within the local waters of Loch Linnhe and the Sound of Mull. Fresh oysters and mussels are gathered from the nearby island of Lismore, and venison is sourced from local estates. Add to this our unique ambience, candlelight and the relaxed atmosphere, and you have the most memorable of evenings.
Opening Hours
Open 7 days
Coffee/tea & cakes from 0800-1100am
Restaurant open for lunch from 1230-1430 & dinner 1830-2130
Exceptions: 25th & 26th Dec
Contact
Reservations
The Pierhouse Hotel
Port Appin
Nr Oban
Appin
Argyll
PA38 4DE
Scotland
Tel: +44 (1631) 730622
Fax: +44 (1631) 730400
E-Mail: marketingandpr@pierhousehotel.co.uk
WWW: http://www.pierhousehotel.co.uk
Grading & Awards
