The Lot
EatScotlands' independent assessor said:
"The Lot Bistro is a converted old church and is ideally situated in the Grassmarket area of Edinburgh with views of the castle."
"The service was friendly and efficient and the menu was innovative and enjoyable, including a selection of meat, poultry, fish and vegetarian dishes. It was obvious from the menu wording that a high proportion of the ingredients were fresh."
“Casual, light bistro style menu which included meat, poultry, fish and vegetarian options. Fresh ingredients evident throughout the menu.”
“Service is friendly and efficient and the menu innovative.”
Salmon and Roasted Red Pepper Fishcakes with Dill and Mustard Dip
“Attractive, well-proportioned fish cake, served with fresh dressed salad and a pool of dill and mustard sauce, which matched the fishcake well.”
Chocolate Brownie with Ice-Cream
“Square of chocolate brownie, attractively decorated with criss-cross of chocolate sauce and ice cream. The dish balanced well. The rich chocolate of the brownie and sauce married well with the ice cream.”
The Lot, located at the west end of Edinburgh's historic Grassmarket area, is a great place to enjoy anything from that first caffeine fix of the day to an intimate evening meal in a relaxed, friendly atmosphere.
We lay emphasis on providing freshly prepared food, locally sourced where possible, and good service at an affordable price.
Using a palette of cool hues and original artworks the interior of this converted church has been transformed to create a bright, spacious and calm environment.
House specials include the warming Seafood Chowder, 8oz Scottish Ribeye steak, Chicken Breast stuffed with Chorizo and a yummy selection of homemade cakes and desserts.
For enquiries about the venue please call 0131 225 9922
Opening Hours
Monday to Saturday 1100 to late
Sunday 1200 to 1800
Contact
Anneleen
Mulholland
The Lot
4 Grassmarket
Old Town
Edinburgh
City of Edinburgh
EH1 2JU
Scotland
Tel: +44 (131) 225 9924
E-Mail: admin@the-lot.co.uk
WWW: http://www.the-lot.co.uk
