Fortingall Hotel Restaurant
EatScotlands' independent assessor said:
“The establishment is very relaxing. An ideal place to enjoy the cuisine and absorb the atmosphere of the hotel and its surroundings.”
Smoked Salmon
“The smoked salmon was of good flavour and quality. The presentation was good with the young salad leaves artistically arranged on the plate with small
Fortingall Hotel retains a quiet elegance which, combined with the peace and tranquillity of the area and the friendliness and helpfulness of the staff, makes it the perfect escape. From the gracious surroundings of the dining room, to the luxury and comfort of the bedrooms, the hotel offers 21st century comfort and service, whilst retaining its Victorian style and heritage. Head Chef Ashley Mills and his team create individual dishes using the very best from Scotland's larder. Locally sourced and organic where possible, there is a variety of stunning choices on the a la carte menu, supplemented by daily-changing specials. Guests can savour the seasonal delights of Glen Lyon venison, River Tay salmon and Fortingall lamb.
Contact
Reservations
Fortingall Hotel
Fortingall
Aberfeldy
Perthshire
PH15 2NQ
Scotland
Tel: +44 (1887) 830367
Fax: +44 (1887) 830367
E-Mail: hotel@fortingallhotel.com
WWW: http://www.fortingallhotel.com
