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Auchterarder, Gleneagles and The Ochils /
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Andrew Fairlie at The Gleneagles Hotel
Andrew Fairlie at The Gleneagles Hotel
Andrew Fairlie creates signature dishes in his intimate, two Michelin-starred restaurant, where every detail has been carefully planned to create a truly special experience - from the leather of the menus and innovative original art on the walls through to the specially selected French cheeses and Scottish-grown herbs.
Many of the ingredients for Andrew's gourmet menu come from the famous Rungis market outside Paris as well as from local Scottish suppliers. The centrepiece is Andrew's signature dish "Smoked Lobster" which involves smoking lobster shells over old whisky barrels for up to twelve hours.
Opening Hours
The restaurant opens for dinner only between 7pm & 10pm
Closing Day(s)
- Sun
Contact
Andrew Fairlie at The Gleneagles Hotel
The Gleneagles Hotel
Auchterarder
Perthshire
PH3 1NF
Scotland
Tel: +44 (1764) 694267
Fax: +44 (1764) 694163
E-Mail: andrew.fairlie@gleneagles.com
Grading & Awards
