Ducks at Le Marche Noir
EatScotlands independent assessor said
"Duck's is a well-known, long-established, venue in Edinburgh. It continues to serve a mixture of familiar classic favourites together with innovative twists, always using excellent fresh ingredients."
Terrine of Confit Rabbit and Chorizo
"The terrine was of good firm, moist texture, with a solid meaty bite. A good example of a well-made, rustic terrine of robust flavours and texture."
Pesto-Crusted Halibut Supreme with Smoked Haddock and Chervil Risotto
"A first class piece of fresh, moist, tasty halibut. The risotto was creamy, with the rice retaining a good bite. A very good balance of flavours, with none of the subsidiary items masking the halibut.
Current promotions :
1. ‘Duck In Lunch’ – 2 Courses £12, 3 Courses £16 Tuesday – Friday, 12noon-2.30pm
2. ‘Early Duck Dinner’ – 2 Courses £19.95, 3 Courses £24.95 Tuesday – Friday, 6pm-7pm (last reservation 6.45pm)
An Edinburgh restaurant on the edge of the New Town serving fine Scottish food. Here at Duck's, we have a simple code when it comes to cuisine and hospitality: fresh, flavoursome food, a warm welcome and a relaxing stay.
Classic dishes cooked with imagination and expertise using fresh Scottish produce, including haggis. Fish, meat, vegetarian and seafood dishes are professionally served in friendly candlelit surroundings on white linen.
Opening Hours
Opening hours are as follows:
Lunch served Tuesday-Friday 12noon-2.30pm
Dinner served Tuesday-Saturday 6pm-late
Closed on Sundays & Mondays
Contact
Reservations
Ducks at Le Marche Noir
2/4 Eyre Place
Edinburgh
City of Edinburgh
EH3 5EP
Scotland
Tel: +44 (131) 5581608
Fax: +44 (131) 5560798
E-Mail: enquiries@ducks.co.uk
WWW: http://www.ducks.co.uk
