The New Bell
EatScotlands independent assessor said
"The New Bell on approach looks appealing, and once inside, the restaurant has an interesting ambience. Efficient, friendly staff and good food make this place worth a visit. A very enjoyable dining experience."
Crepe stuffed with MacSweens Haggis, with a Whisky and Veal Sauce
"The pancake tasted freshly cooked and the Haggis content was extremely good. The components of the dish balanced well together; surprisingly, as I had my doubts as to whether the veal sauce with the Haggis would work well."
Grilled Fillet of Seabass with Sautéed Potatoes and Bois Boudran Dressing
"The Seabass was of good quality, and the dressing was flavoursome and prepared thoughtfully with the ingredients in mind."
Often described as a hidden gem, we are an established and popular restaurant that attracts a wide variety of guests, from a solid base of local diners to tourists, families, professionals and students. Pushing open the heavy wooden door in the dining room of The New Bell is like stumbling upon a well kept neighbourhood secret. The eclectic mix of art and photography that adorns our walls helps create a cosy and relaxed atmosphere. We offer locally sourced produce put together with a touch of continental flair, and served to you with effortless efficiency and personality.
Opening Hours
Open 7 days a week 1730 to late
Sunday lunch 1230 until 1430
Contact
Reservations
The New Bell
233 Causewayside
Edinburgh
City of Edinburgh
EH9 1PH
Scotland
Tel: +44 (131) 668 2868
Fax: +44 (131) 668 2868
E-Mail: thenewbell@yahoo.com
WWW: http://www.thenewbell.com
