Restaurant At The Bonham
EatScotlands independent assessor said
"The restaurant at The Bonham is a busy informal venue within a modern city centre hotel. The menu is short, using high quality fresh ingredients presented with skill."
Ham Hock & Purple Potato Terrine with Sauce Gribiche
"Excellent quality ingredients within the terrine. The sauce gribiche was very well constructed. A classic combination of flavours which worked well together."
Rum Baba with Rum & Raisin Ice Cream
"A good balance with a pleasant flavour from the baba and a good ice cream."
Our typical customers are corporate clients, tourists and our own hotel guests. The Bonham houses one of Edinburgh's most timeless contemporary restaurant's, which is famed for its innovative cuisine with strong European influences.
The style is far from traditional, and the Head Chef's fuses his knowledge of traditional dishes from his home region of Brittany, with culinary skills honed in Paris and the finest of fresh Scottish ingredients to offer a menu of modern classic cuisine with a unique twist.
One of the current house favourites is seared hand dived scallops with crab cannelloni, with a pear and caper dressing.
Contact
Reservations
The Bonham
35 Drumsheugh Gardens
Edinburgh
City of Edinburgh
EH3 7RN
Scotland
Tel: +44 (131) 226 6050
Fax: +44 (131) 226 6080
E-Mail: restaurant@thebonham.com
WWW: http://www.thebonham.com
