The Atholl Dining Room
Our dining room can cater for up to 16 people and the splendour of the Georgian decor creates an intimate atmosphere.
Dining at The Atholl is an experience full of decadent pleasures, as you would expect from one of Edinburgh's finest restaurants.
Chef Stevie Falconer uses seasonal Scottish produce to create good, honest, traditional fayre. The slow roast pork belly with laska noodles, green lip mussels and seared scallops is a firm favourite, with some guests even requesting the recipe.
While the coffee and chocolate tiramisu is a must for dessert. After dinner, retire to the drawing room for a few after dinner drinks, it's the perfect way to finish off a relaxing evening.
Opening Hours
Lunch from 12 until 2pm
Dinner from 7pm until 9pm
Contact
Ms
Johanne
Falconer
The Howard
The Atholl Dining Room
The Howard
Edinburgh
City of Edinburgh
EH3 6QH
Scotland
Tel: +44 (131) 557 3500
Fax: +44 (131) 557 6515
E-Mail: reception@thehoward.com
WWW: http://www.thehoward.com
