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Eilean Iarmain Hotel - Food And Drink

Sample Menu

Starters
“Pan Seared Local Scallops”
Locally caught hand dived scallops wrapped in pancetta with puy lentil ragout, parsnip shavings and sauce vierge

“Smoked Haddock and Eggs”
Gently poached locally smoked haddock, with a soft poached organic egg, curly endive and garlic croutons

Mains
Pan seared fillet of Eilean Iarmain Estate venison with skirlie mash and buttered spinach and port wine jus

Roast halibut with white bean cappucino, onion puree, porcini mushrooms
and a shiraz reduction

Caramelised onion and goats cheese tart with basil mayonnaise

Desserts
Glazed lemon tart with a berry compote and vanilla chantilly

Chocolate fondant served with butter chocolate sauce and an almond tuille