The Gleneagles Hotel
When Gleneagles opened in 1924 it was described as 'a Riviera in the Highlands' - today it remains dedicated to excellence, just as it was in its earliest days.Offering guests an unrivalled choice of sports and leisure facilities, Gleneagles is truly a world class resort. Its three 18-hole championship courses have attracted some of the most famous golfers in the world, with the King's Course being the former venue for the Scottish Open, and the The PGA Centenary course being the venue of the Ryder Cup in 2014. But sporting opportunities at Gleneagles extend far beyond golf. The Shooting School, now the busiest of its kind in the world, is based on a sporting layout, meaning that the paths of the clays simulate the flights of game birds. The Gleneagles Equestrian School, one the of world's finest equestrian facilities, provides coaching for hotel guests and members, as well as running a variety of equestrian events. All weather tennis, squash, swimming, croquet, salmon and trout fishing, cycling, off road driving and putting combine to offer all year round activities to suit every taste and every level of ability.Sumptuous meals are served using the finest, freshest, Scottish produce available. Enjoy traditional as well as haute cuisine, complemented by some of the world's finest wines from its cellars, in any of the resort's four top class restaurants, including two Michelin- starred Andrew Fairlie at Gleneagles.
Stay on a Sunday - and Enjoy Free Golf
From only £225 per room, per night you’ll enjoy a night’s accommodation for two people in a Classic Room, including full Scottish breakfast, and use of The Club's leisure facilities
All offers are subject to availability, apply to new bookings only and may not be combined with any other offer.
Excludes The Festive Season and Easter.
You can enjoy a Sunday night break at Gleneagles for only £265 per room per night including full Scottish breakfast, use of The Club leisure facilities and a round of golf per person.*
A round of golf per person*
Full Scottish breakfast
Use of The Club leisure facilities
and VAT
*Please note that as the golf is fully complimentary, there is no refund available for non play, and golf cannot be substituted by any other activity. Rates are subject to availability and may not be combined with any other offer
Andrew Fairlie
Scottish Chef of the year, Andrew Fairlie, creates signature dishes in his intimate, two Michelin-starred restaurant, where every detail has been carefully planned to create a truly special experience - from the leather of the menus and innovative original art on the walls through to the specially selected French cheeses and Scottish-grown herbs.
As Andrew received much of his chef's training in the South West of France with Michel Guérard, the cuisine is unashamedly French but with a Scottish twist.
Many of the ingredients for Andrew's gourmet menu come from the famous Rungis market outside Paris as well as from local Scottish suppliers.
The centrepiece is Andrew's signature dish 'Smoked Lobster', which involves smoking lobster shells over old whisky barrels for up to twelve hours.
The restaurant is open for dinner only, between 7 and 10pm each night except Sundays
To make a reservation please call Resort Sales on freephone 0800 704 705
Location
- Rural Location
Contact
Resort Sales
Gleneagles
Auchterarder
Perthshire
PH3 1NF
Scotland
Tel: +44 (1764) 662231
Fax: +44 (1764) 694387
E-Mail: resort.sales@gleneagles.com
WWW: http://www.gleneagles.com
Grading & Awards
